ChineseThe Pantry
Charcuterie & Cured
- Bakkwa
- Lap Cheong
Chocolate & Confection
- Pu-erh — Aged 20+ Year Single Mountain
- Rock Sugar
- Tea — Da Hong Pao (Big Red Robe)
- Tea — Silver Needle (Bai Hao Yin Zhen)
- Tea — Tie Guan Yin (Iron Goddess) — Traditional Roast
Flour & Baking
- Mantou — Chinese Steamed Bun
Oils & Vinegars
- Black Vinegar — Chinkiang (Zhenjiang)
- Century Egg (Pidan)
- Doubanjiang — Pixian (3-Year Aged)
- Fermented Black Beans (Douchi)
- Fermented Tofu (Furu) — Chinese
- Sesame Oil — Korean (Chamgireum)
Preserved & Pickled
- Baijiu — Maotai
- Black Rice (Forbidden Rice — Zhejiang Province) Various; Lotus Foods (ethical sourcing advocate)
- Cloud Ear
- Dried Bamboo Shoot
- Dried Day Lily
- Dried Lily Bulb
- Dried Shiitake
- Lotus Seed
- Pu-erh Tea — Aged (20+ Years, Single Mountain)
- Salted Duck Egg
- Shaoxing Wine — 10-Year Aged
- Sichuan Dried Chilli
- Snow Fungus
- Tea Egg
- Wood Ear Mushroom
Specialty Produce
- Celtuce — Chinese
- Goji Berry — Ningxia
- Jujube — Chinese Red Date
- Longan
- Water Chestnut
Rice & Grains
- Black Rice
- Cornstarch
Seafood
- Dried Shrimp — Cantonese (Há Mǐ)
Spices & Seasonings
- Plum Powder (Freeze-Dried) Fresh As
- Szechuan Peppercorn Oil — Sichuan Artisanal
- Wild Sichuan Pepper (Huā Jiāo) — Hanyuan County Various small-scale farmers in Hanyuan; quality gr
Wagyu & Premium Protein
- Duck Neck
- Pig Ear