Built to the depth
of your standard.

Most culinary reference tools are built for home cooks. Provenance is built to the Sashimi Standard: every technique includes origin, quality hierarchy, sensory identification, cross-cuisine parallels, and the precise moment where execution lives or dies.

This isn't crowdsourced. It isn't SEO content. It is a professional knowledge system checked against the standards of international culinary examination bodies.

• Technique Library — 12661 techniques with cultural origin, execution notes, and cross-cuisine mappings
• Recipes — 706 recipes with full ingredient provenance, HACCP export, and supplier match
• Beverage Canon — 5771 beverages: wine, sake, spirits, coffee, beer, NA — with vintage data and pairing logic
• Supplier Network — 68 verified suppliers with product-level links, region coverage, and origin tracking
• Kitchen Workspace — Scan, import, or compose recipes; get technique and sourcing context applied automatically
• HACCP Export — Generate professional HACCP documentation from any recipe in Provenance
• Pairings — 15,325 food–beverage pairings mapped by context, confidence, and bridge logic

Provenance works with culinary schools, hospitality groups, and certification bodies. The technique library is structured for curriculum integration — cross-referenced by cuisine tradition, technique category, and difficulty tier.

If you want the technique library in your curriculum, write to us.