The Corsican Canon

Contents

• I Charcuterie Corse — Prisuttu, Lonzu, Figatellu None In preparation
• II Fromages Corses — Brocciu AOP & Aged Island Cheeses None In preparation
• III Chestnut Canon — Farine de Châtaigne & Pulenda None In preparation
• IV Maquis Herbs & Wild — Nepita, Immortelle, Myrtle None In preparation
• V Soups & Stews — Minestra, Stufatu, Aziminu None In preparation
• VI Pasta & Pulenda — Storzapreti, Ravioli al Brocciu None In preparation
• VII Seafood & Bottarga — Poutargue, Aziminu None In preparation
• VIII Wild Game & Boar — Sanglier, Tianu, Civet None In preparation
• IX Breads & Flatbreads — Pan ai Morti, Nicci None In preparation
• X Pastries & Sweets — Canistrelli, Fiadone, Falculella None In preparation
• Wines & Fortified — Patrimonio, Ajaccio, Cap Corse None In preparation
• Ceremonial & Festival — Easter, All Saints, Christmas None In preparation