The Pantry

Charcuterie & Cured

• Confit de Canard
• Lomo Ibérico
• Pâté de Campagne
• Rillettes de Tours
• Rillons
• Saucisson Sec — Maison Conquet
• Sel de Camargue — La Baleine Fleur de Sel La Baleine, Compagnie des Salins du Midi
• Smoked Duck Breast — D'Artagnan
• Terrine de Canard

Chocolate & Confection

• Buckwheat Honey — Brittany
• Chestnut Honey — Corsican
• Chocolate — Valrhona Manjari 64%
• Fleur de Sel de Guérande Le Guérandais (cooperative of ~200 paludiers — sal
• Lavender Honey — Provençal
• Michel Cluizel Noir de Cacao 72% Michel Cluizel

Dairy & Fermented

• Beaufort d'Été AOP
• Beurre Charentes-Poitou AOP Echire
• Bordier Butter (Seaweed Variant) Jean-Yves Bordier
• Bresse Chicken (Poulet de Bresse AOP) Various AOP-certified farmers; raised on a minimum
• Brie de Meaux AOP
• Brillat-Savarin
• Camembert de Normandie AOP (Raw Milk)
• Comté Fort des Rousses 36+ Months Fort des Rousses — aging in a converted military f
• Crème Fraîche — Isigny Sainte-Mère AOP
• Dijon Mustard — Edmond Fallot (Stone-Ground) Edmond Fallot (est. 1840 — the last stone-ground m
• Époisses de Bourgogne (Berthaut) Berthaut — the family that rescued the cheese from
• Fourme d'Ambert AOP
• Isigny Sainte-Mere Butter AOP — Unsalted Isigny Sainte-Mere
• Langres AOP
• Mimolette Extra-Vieille (24-month)
• Morbier AOP
• Munster AOP
• Ossau-Iraty AOP
• Reblochon AOP
• Roquefort (Carles) Carles — the last producer using only raw milk fro
• Tête de Moine AOP
• Vacherin Mont d'Or AOP

Flour & Baking

• Acacia Honey
• Croissant — French (Beurre AOP)
• Kouign-Amann — Breton
• Leaf Gelatine
• Pain au Chocolat — French
• Pain de Campagne — French Country

Herb Powders

• Fresh-As Tarragon Powder
• Fresh-As Thyme Powder

Oils & Vinegars

• Banyuls Vinegar — Roussillon La Guinelle
• Champagne Vinegar
• Dijon Mustard — Fallot Stone-Ground
• Duck Fat — Rendered Gascon
• Walnut Oil — French (Moulin de la Tour)

Preserved & Pickled

• Armagnac — VSOP
• Beurre de Baratte — Bordier
• Calvados — VSOP (Pays d'Auge)
• Cornichons
• Pink Peppercorn — Réunion Island
• Sauternes — For Cooking
• Vermouth — Dry (Noilly Prat)

Specialty Produce

• Black Trumpet (Trompettes de la Mort)
• Freeze-Dried Blackcurrant Whole Fresh As
• Freeze-Dried Pear Slice Fresh As
• French Tarragon — Fresh (Artemisia dracunculus)
• Fresh Black Winter Truffle (Perigord) Regalis Foods
• Nitrogen Frozen Black Perigord Truffles Regalis Foods
• Olive — Lucques (French)
• Ortolan Bunting
• Piment d'Espelette AOP
• Potato
• Ratte Potato — French Fingerling
• Salsify — French
• Shallot — French Grey (Griselle)
• Walnut

Rice & Grains

• Belazu Puy Lentils (Cooked) Belazu
• Buckwheat — Brittany (Blé Noir)
• Camargue Red Rice
• Gelatin
• Pectin

Seafood

• Belon Oyster (Ostrea edulis)
• Lobster — Homard Bleu (Blue)
• Natural Cure Trout Roe (France/Spain) Regalis Foods

Spices & Seasonings

• Single-Origin Black Pepper Burlap & Barrel
• Tarragon
• Tarragon Powder (Freeze-Dried) Fresh As
• thyme
• Vanilla — Tahitian (Vanilla tahitensis) Various Tahitian small-scale farmers; Venui Vanill