The Pantry

Chocolate & Confection

• Coffee — Jamaica Blue Mountain
• Kinako
• Kuromitsu
• Rice Malt Syrup
• Tea — Gyokuro (Uji)
• Wasanbon

Dairy & Fermented

• Nori — Wild Ariake Bay (Saga Prefecture) Wild or first-harvest (ichiban-tsumi) nori from Ar
• Sakura Cheese

Flour & Baking

• Agar
• Shokupan — Japanese Milk Bread

Freeze-Dried & Condiment

• Fresh-As Miso Flakes
• Fresh-As Soy Sauce Flakes
• Fresh-As Yuzu Juice Flakes

Oils & Vinegars

• 200-Year Kurozu Black Vinegar (Sakamoto Kagoshima) Sakamoto Kurozu
• Akasu Red Vinegar Premium Various
• Amazake
• Artisanal Rayu Chili Oil (Kuki) Kuki
• Artisan Organic Rice Vinegar (Hiroshima) Various Hiroshima
• Dashi-Infused Rice Vinegar (Shimanto Domeki) Shimanto Domeki
• Dried Tofu Skin (Yuba) — Kyoto
• Iio Jozo Rice Vinegar (Traditional) Iio Jozo
• Kakuida Black Vinegar (Kagoshima) Kakuida
• Kito Yuzu EVOO (Tokushima) Ogon no Mura
• Koji (Aspergillus oryzae) — Fresh Spores
• Marusho Rice Vinegar (Wakayama) Marusho
• Mirin — Hon-Mirin (True Fermented)
• Moromi — Soy Sauce Mash
• Ponzu (Yuzu-Based Artisanal)
• Rice Bran Oil — Japanese
• Shio Koji
• Tamari — San-J Organic
• Usukuchi Shoyu — Light Soy
• Wadaman Dark Roasted Golden Sesame Oil Wadaman
• White Soy (Shiro Shoyu)

Preserved & Pickled

• A5 Wagyu — Kobe Beef (Tajima Bloodline)
• Aged Soy Sauce (Saishikomi Shoyu — Double-Brewed) Yamaroku Shoyu (Shodoshima Island — 150-year-old c
• Ginkgo Nut
• Hokkaido Anko Red Bean Paste Various Hokkaido
• Horikawaya Nomura Miso (Wakayama) Horikawaya Nomura
• Iriko
• Katsuobushi (Honkarebushi — Genuine Dried Bonito) Kaneshichi (four generations), Yamaichi, Ninben (T
• Matcha — Ceremonial Grade (Uji, Kyoto)
• Mirin — Hon Mirin (Mikawa)
• Miso — Hatcho Miso (3-Year Aged, Okazaki)
• Motoi Nori (Ibaraki, Osaka) Motoi
• Natto
• Niboshi
• Nukazuke
• Organic Kito Yuzu Marmalade Kitomura
• Organic Ume Plum Paste (Fukami) Fukami
• Organic White Miso Various
• Pickled Ginger
• Pickled Ginger (Gari)
• Rokko Miso Aka (Red, Hyogo) Rokko Miso
• Rokko Miso Awase (Hyogo) Rokko Miso
• Sake — Junmai Daiginjo
• Shiso (Perilla) — Japanese Fresh Red and Green
• Shochu — Imo (Sweet Potato)
• Takuan
• Tofu
• Tsukemono
• Umeboshi
• Umeboshi Salt-Cured Plums Various
• Wagyu — Ohmi Beef (Shiga Prefecture)
• Yuzu Kosho (Yuzu-Chilli Paste) Various Oita artisan producers; Fundokin

Specialty Produce

• Bamboo Shoot
• Bottarga di Muggine (Grey Mullet Roe) Ferruccio Ferraris (Cabras, Sardinia) — considered
• Burdock (Gobo)
• Candied Yuzu Peel Kankitsu Labo
• Daikon
• Enoki — Wild vs Cultivated
• Gold Leaf (Edible)
• Haskaps
• Kabosu
• Kito Yuzu Pure Juice (Tokushima) Ogon no Mura
• Lotus Root
• Maitake (Hen of the Woods)
• MSG (Monosodium Glutamate)
• Murakami Syoten Okinawan Brown Sugar (Hateruma Island) Murakami Syoten
• Myoga
• Nameko
• Persimmon — Hachiya (Japanese)
• Shiitake — Log-Grown Japanese (Donko Grade)
• Shishito
• Shishito Pepper
• Shiso
• Solar-Dried Seaweed
• Sudachi
• Sudachi Juice (Tokushima) Various Tokushima
• Ume — Japanese Plum
• Yuba (Fresh Tofu Skin, 2 lbs) Regalis Foods
• yuzu
• Yuzu — Fresh Japanese

Rice & Grains

• Brown Rice
• Dried Malted Rice (Koji Starter) Various Okayama
• Inaniwa Udon Noodles (Akita) Various Akita
• Japanese Akitakomachi
• Japanese Koshihikari
• Kuzu
• Mochi Rice
• Morino Yoshino Kuzu Starch (Nara) Morino
• Potato Starch
• Soba — Togakushi (Nagano Hand-Cut)

Seafood

• Ankimo — Monkfish Liver
• Aonori
• Bluefin Tuna (Hon-Maguro) — Wild Pacific Not a single producer but specific fisheries — Ōma
• Bonito Flakes — Kezuribushi (Fresh-Shaved)
• Cod Milt (Shirako)
• Dashi Kombu — Rishiri Grade
• Dried Scallop (Conpoy)
• Ebi — Botan Shrimp (Spot Prawn)
• Eel — Unagi (Wild Japanese)
• Fresh Wasabi (Hon-Wasabi) Various small-scale growers in the Izu Peninsula;
• Gim/Nori — Korean (Roasted Sesame Oil)
• Hijiki
• Hokkaido Bafun Uni Regalis Foods
• Hokkaido Horsehair Crab (Kegani)
• Ikura (Salmon Roe) — Hokkaido Wild
• King Crab — Taraba (Red)
• Kombu — Rausu (Hokkaido)
• Mentaiko — Spicy Pollock Roe
• Scallop — Hokkaido Hotate (Wild Diver)
• Sea Cucumber (Trepang)
• Sea Grapes (Umibudo)
• Sea Urchin Roe — Santa Barbara
• Shako — Mantis Shrimp
• Shirasu — Whitebait
• Tasmanian Abalone (Greenlip/Blacklip)
• Tobiko — Flying Fish Roe
• Uni (Sea Urchin Roe) — Hokkaido Bafun-Uni Ogawa Uni (Hokkaido), various family-scale harvest
• Wakame — Wild Sanriku Coast
• Yellowtail Kingfish (Hiramasa)
• Zuwaigani — Snow Crab

Seafood — Sashimi Grade

• Sashimi-Grade Salmon Ora King Salmon

Spices & Seasonings

• Black Sesame Paste Various
• Crystallized Soy Sauce Flakes Various
• Dashi-Infused Koikuchi Soy Sauce (Shimanto Domeki) Shimanto Domeki
• Dashi Pack — Katsuobushi and Kombu Various
• Fresh Yuzu (Citrus junos) Kochi Prefecture farmers — the yuzu capital of Jap
• Furikake — Nori-Sesame-Bonito
• Gomasio (Sesame Salt)
• Green Yuzu Kosho Various Japanese
• Hakata Sea Salt (Ehime) Hakata Salt
• Horikawaya Nomura Soy Sauce (Wakayama) Horikawaya Nomura
• Ito Shoten Tamari (Aichi) Ito Shoten
• Izumo Sansho Pepper (Shimane) Izumo Hachi Sansho
• Kanzuri Chili Paste — 3 Year Aged Kanzuri
• Kanzuri Chili Paste — 6 Year Aged Kanzuri
• Marukin Dashi Base Pack Marukin
• Matsutake Mushroom (Tricholoma matsutake) Wild-foraged only — Japanese domestic matsutake fr
• Mentsuyu Noodle Dipping Sauce (Tosenkyo) Tosenkyo
• Miso Flakes (Freeze-Dried) Fresh As
• Nitto Jozo White Tamari (Aichi) Nitto Jozo
• Organic Mirin-Type Seasoning Various
• Organic Ponzu Sauce (Bando Farm) Bando Farm
• Premium Cooking Sake Various
• Shichimi Togarashi — Yagenbori (Tokyo, est. 1625)
• Shiitake Mushroom Powder Various
• Soy Sauce Flakes (Freeze-Dried) Fresh As
• Sudachi Wafu Dashi Pack (Kikka) Kikka
• Suehiro Usukuchi Soy Sauce (Tatsuno, Hyogo) Suehiro Shoyu
• Wadaman Roasted Black Sesame Seeds Organic (Osaka) Wadaman
• Wadaman Roasted White Sesame Seeds Organic Wadaman
• Yamaki Jozo Organic Soy Sauce (Saitama) Yamaki Jozo
• Yamamoto Katsunosuke Budo Sansho Yamamoto Katsunosuke
• Yamatsu Tsujita Shichimi Togarashi Yamatsu Tsujita
• Yamatsu Tsujita Yuzu Shichimi Togarashi Yamatsu Tsujita
• Yugeta Koikuchi Soy Sauce (Saitama) Yugeta
• Yuzu-Coated Roasted Sesame Seeds Various Kochi
• Yuzu Hot Sauce (Yuzusco) Yuzusco
• Yuzu Juice Flakes (Freeze-Dried) Fresh As
• Yuzu Ponzu Sauce (330-Year Brewery) Various

Wagyu & Premium Protein

• A5 Wagyu — Miyazaki Prefecture (BMS 11-12) Various Miyazaki certified producers — Miyazaki be
• Chicken Cartilage
• Kurobuta Pork (Berkshire — Kagoshima) Various Kagoshima Berkshire pig producers
• Quail — Japanese (Uzura)
• Wagyu — Matsusaka
• Wagyu Tallow (Rendered A5 Fat)