TurkishThe Canonical Dishes
Entries
- GL.11.0001 Börek Anatolia and former Ottoma
- GL.11.0002 Lahmacun Gaziantep, southeastern Tu
- GL.11.0003 Pide Anatolia, Turkey — ancient
- GL.11.0004 Simit Istanbul, Turkey — documen
- GL.12.0001 Baklava (Gaziantep) Gaziantep (Antep), southea
- GL.12.0002 Künefe Antakya (Hatay), southern
- GL.13.0001 Adana Kebab Adana province, southern T
- GL.13.0002 Döner Kebab Bursa, Turkey — formalised
- GL.13.0003 İskender Kebab Bursa, Turkey — created by
- GL.13.0004 Mantı (Turkish Dumplings) Kayseri, Anatolia, Turkey
- GL.13.0005 Menemen Menemen district, İzmir pr
- GL.14.0001 İmam Bayıldı Ottoman palace cuisine; th
- GL.15.0001 Mercimek Çorbası (Red Lentil Soup) Anatolia, Turkey — lentil
- GL.16.0001 Türk Kahvaltısı (Turkish Breakfast) Anatolia, Turkey — the exp
- GN.104.0270 Döner Kebab: The Rotating Stack
- GN.104.0504 Köfte: The Turkish Meatball System
- GN.104.0505 Köfte: Turkish Spiced Ground Meat
- GN.104.0698 Osmanlı Saray Mutfağı: İmparatorluk Lezzetleri The Ottoman palace kitchen
- GN.104.0755 Pilaki: Bean and Vegetable in Olive Oil
- GN.104.0756 Pilaki: Beans in Olive Oil and Tomato
- GN.123.0029 Cacık, Tzatziki's Turkish Ancestor
- GN.168.0105 Kuzu Tandir: Slow-Roasted Lamb
- GN.168.0116 Mercimek Çorbası: Turkish Lentil Soup
- GN.66.0101 Lahmacun: Turkish Flatbread Pizza Lahmacun is specifically a
- GN.66.0114 Mantı: Turkish Dumplings
- GN.97.0010 Baklava: The Layered Syrup Pastry
- GN.97.0117 Künefe: Shredded Pastry with Cheese
- GN.97.0205 Sütlaç: Turkish Rice Pudding