Garde Manger Forcemeats

Farce 5/4/3 — Professional Ratio Forcemeat

The 5/4/3 forcemeat is a professional kitchen formula that produces a rich, well-bound pâté base thr…

Farce à Gratin — Liver-Based Forcemeat for Pâtés

Farce à gratin is the richest and most intensely flavoured of the classical forcemeats, built on a b…

Farce Mousseline — Cream-Enriched Light Forcemeat

Farce mousseline is the most refined of all forcemeats — a velvet-smooth purée of lean protein (typi…

Farce Straight — Country-Style Pork Forcemeat

Straight forcemeat — farce droite — is the workhorse of French charcuterie: a coarsely or finely gro…