Provenance / Canon Library
Canon Library
Provenance's culinary canons organise 12661+ techniques, traditions, and ingredients into named books. Each canon is a structured archive for a single cuisine or subject domain.
British
35 techniques
Burmese
22 techniques
Cambodian
10 techniques
Lao
17 techniques
Latin American
46 techniques
Middle Eastern
74 techniques
Southeast Asian
12 techniques
The Levantine Table
The cooking of Lebanon, Syria, Palestine and Jordan — the mezze tradition.
150 techniques
Turkish
The cooking of Anatolia and the Ottoman court — the grill, the meze, the dough.
68 techniques
Caribbean
20 techniques
British & Irish
15 techniques
Jewish Diaspora
14 techniques
West African
4 techniques
Peruvian
13 techniques
German & Austrian
14 techniques
Scandinavian
38 techniques
Georgian
7 techniques
East African
5 techniques
Central Asian
4 techniques
Moroccan
88 techniques
South African
0 techniques
Provenance 1000
135 techniques
Nigerian
8 techniques
Ghanaian
4 techniques
Senegalese
3 techniques
Mande & Sahel
0 techniques
West African Atlantic
0 techniques
Central African (Bantu)
2 techniques
Eritrean
0 techniques
Swahili Coast
3 techniques
Somali
0 techniques
Madagascan
0 techniques
Ethiopian
14 techniques
Chinese
916 techniques
Japanese
3816 techniques
Indian
435 techniques
Thai
288 techniques
Vietnamese
61 techniques
Korean
248 techniques
Filipino
24 techniques
Indonesian
205 techniques
Malay
0 techniques
Sri Lankan
6 techniques
Kristang
76 techniques
Uzbek
4 techniques
Kazakh
1 techniques
Kyrgyz
0 techniques
Turkmen
0 techniques
Tajik
0 techniques
Uyghur
3 techniques
Afghan
0 techniques
French
1622 techniques
Italian
1624 techniques
Spanish
167 techniques
Portuguese
60 techniques
Greek & Levantine
178 techniques
Corsican
The culinary tradition of Corsica (Corse) — an island of Mediterranean France with deep cultural aut…
97 techniques
Mexican
313 techniques
Brazilian
13 techniques
Argentine
19 techniques
American (Beard Register)
196 techniques
Hawaiian
171 techniques
Māori / Aotearoa
23 techniques
Indigenous Australian
7 techniques
Beverage Terroir
879 techniques