Provenance / Canons / Italian / Basilicata Bread Baking
Basilicata Bread Baking
Italian Canon
6 entries
IT.22.0001
Calzone Lucano — Fried Stuffed Dough with Vegetables
Calzone lucano (the Basilicatan variation, distinct from the Neapolitan baked version) is a fried ha…
Basilicata — throughout t
IT.22.0002
Pane di Matera
Pane di Matera IGP is one of Italy's most celebrated breads—a large, horn-shaped or crown-shaped loa…
IT.22.0003
Pane di Matera IGP con Pasta Madre
The monumental bread of Matera — a high-hydration sourdough loaf made with Senatore Cappelli durum w…
Basilicata
IT.22.0004
Pane di Matera IGP — Sourdough Mountain Bread
Pane di Matera IGP is one of the great Italian artisan sourdoughs: a large, high-domed loaf (1-2kg m…
Matera, Basilicata. Mater
IT.22.0005
Pitta di Patate Lucana — Stuffed Potato Cake of Basilicata
Pitta di patate (or pitone di patate, the name varies by province) is the festive filled potato brea…
Basilicata — the pitta di
IT.22.0006
Strazzata — Spiced Pepper and Olive Oil Flatbread
Strazzata is the traditional festival flatbread of the Lucanian highlands: a thick, round, olive oil…
Basilicata — the strazzat