Provenance / Canons / Italian / Lombardia Cured Meats Salumi
Lombardia Cured Meats Salumi
Italian Canon
2 entries
IT.196.0001
Bresaola della Valtellina IGP
The lean, wine-cured beef salume of the Valtellina alpine valley — Italy's most refined cured beef a…
Valtellina, Lombardia
IT.196.0002
Luganega Lombarda
Lombardia's defining fresh pork sausage — a continuous coiled rope of fine-ground pork (70% lean sho…
Lombardia (especially Mon