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Bakmi Jawa: Javanese Egg Noodles

Overview

Bakmi Jawa — the Javanese egg noodle tradition, distinct from Chinese-Indonesian bakmi (INDO-BAKMI-01). Bakmi Jawa uses kecap manis as the primary seasoning (Chinese bakmi uses thin soy/oyster sauce), includes cabbage and mustard greens as standard vegetables, and is often served with a side of chicken broth (not integrated into the noodle bowl). The flavour is SWEETER and more bumbu-forward than Chinese-Indonesian bakmi.

Source

INDONESIAN CUISINE — DEEP EXTRACTION BATCH 11

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