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Cilok: The Sundanese Tapioca Ball

Overview

Cilok (abbreviation of *aci dicolok* — "tapioca dipped/skewered") — chewy tapioca-starch balls, boiled or steamed, served on skewers with peanut sauce or sambal. From West Java (Sundanese). The simplest possible street food — starch, water, salt, shaped, boiled, sauced.

Source

INDONESIAN CUISINE — DEEP EXTRACTION BATCH 9

Food Safety / HACCP — Cilok: The Sundanese Tapioca Ball

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