Preparation And Service Provenance Verified

Cireng: Fried Tapioca Crisp

Overview

Cireng (abbreviation of *aci goreng* — "fried tapioca") — tapioca dough mixed with garlic, salt, spring onion, and sometimes minced chicken, formed into flat discs, and DEEP-FRIED until crisp on the outside and chewy inside. The Sundanese companion to cilok — where cilok is boiled, cireng is fried.

Source

INDONESIAN CUISINE — DEEP EXTRACTION BATCH 9

Food Safety / HACCP — Cireng: Fried Tapioca Crisp

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Kitchen Notes — Cireng: Fried Tapioca Crisp

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Recipe Costing — Cireng: Fried Tapioca Crisp

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