Preparation And Service Provenance Verified

Es Cendol / Es Dawet: The Green Worm Drink

Overview

Es cendol (Sundanese) / es dawet (Javanese) — a cold dessert drink of green rice-flour "worms" (cendol — small, soft, jelly-like strands coloured green with pandan or suji leaf), coconut milk, palm sugar syrup, and shaved ice. The "worms" are made by pressing a pandan-coloured rice flour batter through a perforated mould directly into ice water, where they set into short, squiggly strands.

Source

INDONESIAN CUISINE — DEEP EXTRACTION BATCH 5

Food Safety / HACCP — Es Cendol / Es Dawet: The Green Worm Drink

Generates a professional HACCP brief with CCPs, temperature targets, and allergen flags.

Kitchen Notes — Es Cendol / Es Dawet: The Green Worm Drink

Generates a laminated-pass-style reference card for your kitchen team.

Recipe Costing — Es Cendol / Es Dawet: The Green Worm Drink

Calculates ingredient costs from your on-file supplier prices.