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Gazpacho Manchego: Warm Flatbread Stew

Overview

Gazpacho manchego — no relation to the cold Andalusian soup, despite the shared name — is the hunter's stew of La Mancha: wild game (rabbit, partridge, hare), slow-cooked with unleavened torta de gazpacho (a crispy flatbread), saffron, garlic, and rosemary. The flatbread is crumbled into the broth at the end — absorbing the cooking liquid and becoming the stew's primary texture component, soft and broth-saturated.

Source

Spain: The Cookbook

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