Grains And Dough Provenance Verified

Klepon: The Exploding Pandan Rice Ball

Overview

Klepon (from Javanese) — small balls of glutinous rice flour dough, coloured green with pandan juice, filled with a nugget of palm sugar (gula merah), boiled until they float, and rolled in freshly grated coconut. The eating experience is ENGINEERED: when you bite through the soft, chewy dough, the palm sugar inside has melted during the boiling and BURSTS out as a hot, liquid-caramel surprise.

Source

INDONESIAN CUISINE — DEEP EXTRACTION BATCH 5

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