Wet Heat Provenance Verified

Kolak: The Ramadan Sweet

Overview

Kolak — banana and/or sweet potato simmered in coconut milk and palm sugar with pandan leaf — is the traditional sweet consumed at *buka puasa* (breaking of the fast) during Ramadan. It is the first thing many Indonesian Muslims eat after sunset during the fasting month.

Source

INDONESIAN CUISINE — DEEP EXTRACTION BATCH 5

Food Safety / HACCP — Kolak: The Ramadan Sweet

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Kitchen Notes — Kolak: The Ramadan Sweet

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Recipe Costing — Kolak: The Ramadan Sweet

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