Pastry Technique Provenance Verified

Kue Cucur: The Javanese Fried Sweet

Overview

Kue cucur — a disc-shaped fried sweet made from rice flour and palm sugar, with a crispy, lacy edge and a dense, chewy centre. The batter is rice flour, palm sugar (which gives it a dark brown colour), and water — poured into hot oil where it spreads and forms a thin, crispy fringe around a thicker centre.

Source

INDONESIAN CUISINE — DEEP EXTRACTION BATCH 9

Food Safety / HACCP — Kue Cucur: The Javanese Fried Sweet

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