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Mashama Bailey, Edouardo Jordan, and the Reclamation Generation

The generation of African American chefs who rose to national prominence in the 2010s represents the most significant moment of culinary reclamation in African American history — chefs who explicitly named the African and African American sources of American food, documented them in their menus and their writing, and received the James Beard Awards and Michelin stars that had been systematically denied to their predecessors.

Overview

The contemporary African American fine dining movement.

Source

EAST AFRICAN SLAVE ROUTES + CONTEMPORARY BLACK CULINARY RECLAMATION + ITALIAN REGIONAL DEEP

The generation of African American chefs who rose to national prominence in the 2010s represents the most significant moment of culinary reclamation in African American history — chefs who explicitly named the African and African American sources of American food, documented them in their menus and their writing, and received the James Beard Awards and Michelin stars that had been systematically denied to their predecessors. Cuisine Browse all The generation of African American chefs who rose to national prominence in the 2010s represents the most significant moment of culinary reclamation in African American history — chefs who explicitly named the African and African American sources of American food, documented them in their menus and their writing, and received the James Beard Awards and Michelin stars that had been systematically denied to their predecessors. techniques →
Food Safety / HACCP — Mashama Bailey, Edouardo Jordan, and the Reclamation Generation
Generates a professional HACCP brief with CCPs, temperature targets, and allergen flags.
Kitchen Notes — Mashama Bailey, Edouardo Jordan, and the Reclamation Generation
Generates a laminated-pass-style reference card for your kitchen team.
Recipe Costing — Mashama Bailey, Edouardo Jordan, and the Reclamation Generation
Calculates ingredient costs from your on-file supplier prices.
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