Fish — Royal Tradition — Steamed Or Pan-Fried Provenance Verified · Examination Grade

MOI — THE ROYAL FISH

Hawaiian

Overview

Traditionally steamed in ti leaves in the imu or pan-fried whole with nothing but paʻakai. The fish speaks for itself. Modern aquaculture has made moi more accessible, but it remains special-occasion food. The flesh is translucent when raw, turning opaque white with fine flake. The flavour is clean, sweet, and buttery — among the finest eating fish in the Pacific.

Source

Pacific Migration Trail

Food Safety / HACCP — MOI — THE ROYAL FISH

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Kitchen Notes — MOI — THE ROYAL FISH

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Recipe Costing — MOI — THE ROYAL FISH

Calculates ingredient costs from your on-file supplier prices.