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Sayur Lodeh: The Everyday Coconut Vegetable Stew

Overview

Sayur lodeh is the daily vegetable dish of Java — a gentle, coconut-milk-based stew of mixed vegetables (long beans, chayote, cabbage, tofu, tempeh, young jackfruit) simmered in a light bumbu kuning with daun salam and galangal. It is the Javanese equivalent of a pot-au-feu — unpretentious, nourishing, endlessly variable based on what is available.

Source

INDONESIAN CUISINE — DEEP EXTRACTION BATCH 6

Food Safety / HACCP — Sayur Lodeh: The Everyday Coconut Vegetable Stew

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