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Semur Jengkol: Sweet Soy Stink Bean Stew (Detailed)

Overview

Semur jengkol — the MOST POPULAR jengkol preparation — uses the same semur technique as beef (INDO-SEMUR-01): jengkol beans soaked overnight, boiled until tender, then braised in kecap manis, nutmeg, clove, garlic, and shallot. The kecap manis and the warming spices tame the jengkol's aggressive sulphur aroma and transform it into a sweet, savoury, deeply comforting braise.

Source

INDONESIAN CUISINE — DEEP EXTRACTION BATCH 10

Food Safety / HACCP — Semur Jengkol: Sweet Soy Stink Bean Stew (Detailed)

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Kitchen Notes — Semur Jengkol: Sweet Soy Stink Bean Stew (Detailed)

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Recipe Costing — Semur Jengkol: Sweet Soy Stink Bean Stew (Detailed)

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