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Soto Babat: Tripe Soto

Overview

Soto babat — beef tripe soto — is the offal-lover's soto. The tripe (babat) is cleaned meticulously (hours of scrubbing, boiling, and re-boiling to remove all residual smell and achieve a clean, white, tender result), then sliced thin and served in the standard turmeric-soto broth. The tripe provides a CHEWY, slightly gelatinous textural contrast to the broth's liquid lightness.

Source

INDONESIAN CUISINE — DEEP EXTRACTION BATCH 11

Food Safety / HACCP — Soto Babat: Tripe Soto

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Kitchen Notes — Soto Babat: Tripe Soto

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Recipe Costing — Soto Babat: Tripe Soto

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